Sunday, May 24, 2009

The book for home bakers!

Yes, if you haven't seen, or if you have seen the page on the website for my ebook, "The Sweet Business of Cookies," click here.

While certainly no best seller, it has become a great tool for those who have wished to dabble in the art of starting a cookie business from home - for after all, where else would you start a cookie business?

It always amazes me when people ask, "Don't you have to work from a commercial kitchen?" And I think, good grief, you're just starting out, you have two small orders this month, and for THAT you want to rent commercial kitchen space? It's ridiculous.

Most home bakers really just want to earn a little extra cash. They don't want to open a bakery somewhere. It's not their ambition. That's why this book is so appropriate - it's written for the start-up baker, and I know of no other book like it.

So what are you waiting for? In today's economy, get yourself another stream of income by doing a little baking for others.

1 comment:

Anonymous said...

Working out of your home, have you had to get a license to sell food? Just wondering what to do should my small amount of cooking making start to become more successful. Thanks!